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Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, meat and skin, cooked, fried, batter.

Nutrient	Amount and Unit	Percentage
Water	49.39 g	49.39%
Energy (calorie)	289 kcal
Energy (joule)	1209 kJ
Protein	22.54 g	22.54%
Total lipid (fat)	17.35 g	17.35%
Ash	1.3 g	1.3%
Carbohydrate, by difference	9.42 g	9.42%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	0 g
Calcium, Ca	21 mg	0.02%
Iron, Fe	1.37 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	155 mg	0.16%
Potassium, K	185 mg	0.18%
Sodium, Na	292 mg	0.29%
Zinc, Zn	1.67 mg
Copper, Cu	0.072 mg
Manganese, Mn	0.057 mg
Selenium, Se	25.5 µg
Fluoride, F	14.7 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.115 mg
Riboflavin	0.189 mg
Niacin	7.043 mg	0.01%
Pantothenic acid	0.889 mg
Vitamin B-6	0.31 mg
Folate, total	18 µg
Folic acid	10 µg
Folate, food	8 µg
Folate, DFE	25 µg
Choline, total	63.5 mg	0.06%
Betaine	17.3 mg	0.02%
Vitamin B-12	0.28 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	28 µg
Retinol	28 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	93 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	1.24 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	0.2 µg
Vitamin D3 (cholecalciferol)	0.2 µg
Vitamin D	7 IU
Vitamin K (phylloquinone)	2.4 µg
Fatty acids, total saturated	4.61 g	4.61%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.1 g	0.1%
16:0 hexadecanoic, palmitic fatty acid	3.08 g	3.08%
18:0 octadecanoic, stearic fatty acid	1.34 g	1.34%
Fatty acids, total monounsaturated	7.09 g	7.09%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.54 g	0.54%
18:1 undifferentiated	6.42 g	6.42%
20:1 eicosenoic, gadoleic	0.09 g	0.09%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	4.1 g	4.1%
18:2 undifferentiated	3.67 g	3.67%
18:3 undifferentiated, octadecatrienoic, linolenic	0.2 g	0.2%
18:4 octadecatetraenoic, parinaric	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.1 g	0.1%
20:5 n-3 (EPA)	0.01 g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.03 g	0.03%
Cholesterol	87 mg	0.09%
Tryptophan	0.257 g	0.26%
Threonine	0.922 g	0.92%
Isoleucine	1.125 g	1.12%
Leucine	1.653 g	1.65%
Lysine	1.765 g	1.76%
Methionine	0.591 g	0.59%
Cystine	0.311 g	0.31%
Phenylalanine	0.899 g	0.90%
Tyrosine	0.732 g	0.73%
Valine	1.1 g	1.1%
Arginine	1.378 g	1.38%
Histidine	0.655 g	0.66%
Alanine	1.27 g	1.27%
Aspartic acid	1.95 g	1.95%
Glutamic acid	3.605 g	3.60%
Glycine	1.378 g	1.38%
Proline	1.178 g	1.18%
Serine	0.832 g	0.83%
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg